For the Love of the Green
Everyone wants to be green. But no one wants to let go of their own green. The cost of living in a more sustainable way when the cost of living continues to rise is inevitably changing consumer buying habits. Walfried Lassar, director of the Ryder Center at Florida International University, raised an intriguing question at […]
Read MoreManaging Fresh Produce Shipments
With produce’s limited shelf life, on-time delivery takes on increased importance. These goods must move quickly through the supply chain, as any delay can result in spoilage and lost revenue. Eden Prairie, Minn.-based third-party logistics provider C.H. Robinson’s general managers, Gary York, Bob Biesterfeld, and Mark Petersen, provide this advice for managing produce shipments. 1. […]
Read MoreJennifer Burkhardt: What’s Brewing?
NAME: Jennifer Burkhardt TITLE: Transportation manager, specialty coffee business unit COMPANY: Green Mountain Coffee Roasters, since 2008 PREVIOUS EXPERIENCE: Network manager, strategic accounts manager, Schneider National; traffic coordinator, Seal Graphics Technologies; transportation analyst, Eagle Global Logistics; transportation manager, account manager, Central Refrigerated Service; transportation manager, corporate, Pacific Cycle. EDUCATION: BS, public administration, Upper Iowa University; […]
Read MoreFull Circle: Reverse Logistics Keeps Products Green to the End
Smart strategies to reuse, refurbish, and recycle products and raw materials not only benefit the environment, but also save money and increase profits.
Read MoreFor Carriers, Time is of the Essence
A subtle but dramatic shift is taking place in motor freight carriage. Distance still matters, but carriers are focusing on time.
Read MoreDoes Your 3PL Provide ‘Golden Rule’ Customer Service?
Outsourcing logistics can be hectic and stressful, especially if you deal with a provider more interested in the next shipment than the one en route right now. Imagine a third-party logistics provider (3PL) that does whatever it takes to fix shipping problems, believes there is no such thing as “just a transaction,” and whose drivers […]
Read MoreRallying CFO Support for Your Supply Chain Initiatives
Chief financial officers are not accustomed to making money from the supply chain. Most CFOs, in fact, could use an education on the benefits of supply chain efficiency and visibility. So how should you approach your CFO to get buy-in for your next major supply chain visibility initiative? Present your case the right way. Here […]
Read MorePorts Plug In: Electronic Tracking Tools Create Smooth Sailing for Ocean Cargo
Most ports today compete globally with one another and reflect the tremendous ocean transport productivity gains achieved in recent decades. Choosing a port often hinges on the available technological support for everything from vessel contracting to payment processing. One advantage ports can offer shippers is access to specialized tracking and handling capabilities that add value […]
Read MoreTrends—June 2011
Restaurants Change Supply Chain Menus Rising food prices, increasing transportation costs, and consumer demand for affordable meals are forcing restaurants to squeeze costs from their supply chains. Some chains are looking to offset an estimated four-percent rise in commodity prices internally, rather than simply passing costs along to customers. Here’s a buffet-line perspective of how […]
Read MoreWhen Just Enough Goes All the Way
In the midst of organizational change, furniture retailer Design Within Reach upgrades its demand forecasting and replenishment system to better control inventory.
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