Articles
Food Logistics
The Unusual Suspect: Supply Chain’s Role in Recent FDA Recalls – SwanLeap
How the TMS should evolve to increase end-to-end transparency and centralize your supply chain’s data
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The Changing Logistics of Grocery Delivery: It’s In The Bag
Food retailers are working to satisfy consumers’ growing appetite for rapid delivery of everything from tomatoes to orange juice. To feed this demand, they’re educating personal shoppers, developing new technologies to handle the last-mile, rethinking distribution networks and inventory planning, and partnering with technology companies.
Read MoreNews & Trends Impacting the Food and Beverage Supply Chain
FDA now NAMES NAMES The U.S. Food and Drug Administration (FDA) will now release the names of retailers associated with severe foodborne outbreaks during recalls. The agency has not traditionally released lists of specific retailers where recalled foods may have been purchased because certain supply chain information is confidential between the supplier and retailer, said […]
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Keeping Order Changes in Check
Today, retailers face not just competitive pressures, but also heightened consumer expectations for convenience and a wide product selection. As a result, the retail grocery industry is working to increase flexibility in the supply chain and clean up disjointed practices that add unnecessary cost and, ultimately, negatively impact the consumer experience. Recently, a retail grocery […]
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Sourcing Packaging Globally Boxes Up Savings
Hungry to reduce food packaging costs, Church’s Chicken flies the domestic coop and finds an economic supplier on the other side of the world.
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Dining In is the New Dining Out
As more people order meals delivered, foodservice supply chains chow down on speed, quality, and safety.
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Food Fight
Armed with certification programs and a collaboration platform, the Global Food Safety Initiative is battling to defend the global food supply chain from contamination.
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Why Adherence to SQF Requirements Is Crucial to Supply Chain Integrity
In early 2016, the U.S. Food and Drug Administration (FDA) finalized the Safe Quality Food (SQF) rule as part of the Food Safety Modernization Act (FSMA). The rule was created to help prevent both intentional and unintentional contamination of the food supply chain from farm to fork. The rule requires those transporting food by motor […]
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Supply Chain Super Bowl
America’s appetite for build-a-bowl restaurants is growing, but the concept serves up new supply chain challenges.
Read MoreCold Cuts: Refrigerated Transport’s Global Forecast
Globalization and technological advancements in refrigerated transportation systems and equipment are driving increased demand for temperature-controlled food across the globe. As a result, the refrigerated transport market is projected to reach 3.25 billion tons by 2022, at a compound annual growth rate (CAGR) of 2.5 percent from 2017 to 2022, according to the latest study […]
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