Archive: Aug 2006

Finding Capacity When None Exists

Shippers everywhere are having trouble finding capacity, thanks to the driver shortage, fewer trucks, and rising fuel and insurance costs. These challenges are likely here to stay for awhile, so shippers need to plan ahead. Here are 10 tips on finding capacity, from John N. Roberts III, executive vice president, enterprise solutions, and Gary L. […]

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Technology Smooths Transportation’s Bumpy Ride

We’ve come a long way from the horse-and-buggy era when a transportation company’s biggest expense was feeding horses. Today, fuel costs nibble away at profits, and the transportation industry’s operational base is severely threatened. Fleet owners, as well as less-than-truckload (LTL) and delivery companies, face increased manpower and fuel expenses. Currently, the U.S. national average […]

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Taking the Bite Out of Crunch-Time Staffing

Seasonal hiring is one of the biggest challenges an operational manager is likely to face. Finding enough workers with the right skills to get the job done when projects are due, orders are set, and deadlines are looming can be daunting. How did seasonal hiring become such a challenge? Chances are, “human resources expert” was […]

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Inbound We Trust

If I had a dollar for every time a reader asked me, “Why inbound? Why demand-driven?” I’d be living in a nice little house by the beach. And considering the number of new readers asking that question, it soon might be a nicer little house by the beach. Who are these new readers? Last year, […]

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The Consumer Products Supply Chain: Shopping for Solutions

“2005 was a remarkable year for the consumer products (CP) industry. A devastating hurricane season displaced consumers, closed retailers’ doors, drove huge demand swings across categories and caused sizable price increases for many products. The hurricanes further increased high fuel costs, which strained budgets among low-income consumers and pushed packaging and distribution costs sky high. […]

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Temperature-Controlled Logistics: Cold Comfort

Perishable-food shippers are warming up to the idea that public refrigerated warehouses and 3PLs are well equipped to handle their diverse temperature-controlled storage and transportation needs. Outsourcing refrigerated logistics lets food companies chill a little—and focus on core competencies to better serve consumers.

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Logistics by the Book

Lying on the beach, you can get away with reading pretty much any book. But as the hot summer sun starts to fade and fall kicks in, it’s time to toss something a bit more serious into your laptop bag. Put down the John Grisham and pick up one of these books to kickstart a new season of logistics learning.

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Global Logistics—August 2006

U.S. Businesses Sing Singapores Praises Though Singapore is a small country, it is starting to carry a great deal of clout among global businesses. U.S. enterprises are just beginning to recognize the city-state’s emerging potential as a strategic logistics location. Motorola recently announced it would invest $60 million over the next two years to make […]

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Keith Anderkin: Keeping Fast Food Fast

When you see an ad for a limited-time offer on a special sandwich at Arby’s, it means Keith Anderkin and his team have been busy. Anderkin is vice president of procurement for ARCOP, the Atlanta-based nonprofit purchasing and distribution co-op that serves Arby’s franchisees, and he oversees procurement of nearly all the food and packaging […]

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Build Your Case With Bills of Lading

Q: I work for a company that imports and exports cargo from countries all over the world. One of our import containers was recently stolen from a delivering carrier’s lot in Jacksonville, Fla., and was never recovered. Who is responsible for the loss—the Non-Vessel-Operating Common Carrier (NVOCC) that arranged the shipment, the ocean carrier, or […]

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