The safety and quality of food have always been important. With recent reports of contamination on the rise, however, it is more vital than ever that food and pharmaceutical manufacturers are equipped with top-quality product inspection equipment. This whitepaper provides food and pharma companies with a five-point checklist to ensure optimal protection against foreign body contaminiation. Topics include understanding regulations, knowing your product, boosting risk awareness, optimizing productivity, and relying on the experts.

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