Articles
Food Logistics
Eating Up Cookies
A cookie shortage is leaving cookie jars empty and taking a bite out of food supply chains. Campbell Soup, maker of Pepperidge Farm cookies, faces supply constraints in its cookie division due to labor shortages and elevated demand as consumers stay home during the pandemic, according to the company’s earnings call. While Campbell ramped up […]
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Hunger Games: Managing Food Logistics Challenges When Demand Spikes
Since it hit restaurants in January 2019, the Impossible Burger, which is made from plants but offers the taste and texture of beef, has been on a roll. When the company launched in Gelson’s Markets in southern California, the Impossible Burger zoomed to the top spot among packaged goods, outselling the next most popular product […]
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It’s Only Natural: The Challenges of Organic Food Logistics
From cold chain and cross contamination to scale, organic farmers are addressing challenges with technology and supply chain shifts.
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GOOD QUESTION | Popeyes chicken sandwich shortage: Supply chain fail or marketing savvy?
All marketing strategy in my humble opinion. Like a limited release of Jordan sneakers and then a re-release at a later date. Milton O’Quinn III National Operations Manager, RPM It’s a great lesson—companies should do more data analytics to better understand how consumers respond to social media marketing and build up supply chain agility and […]
Read MoreAshley Tyrner’s Vision Bears Fruit
Ashley Tyrner is founder and CEO of Farmbox Direct, which works with hundreds of farms to deliver fresh, natural, and organic produce to its 10,000-plus members. Responsibilities: Sourcing fresh organic and natural produce, forming partnerships with farmers, working with shipping companies, and designing the produce boxes that customers receive. Experience: Brand manager with fashion designer […]
Read MoreFSVP Inspections Are Underway—Is Your Foreign Food Supplier Ready?
According to the FDA, the United States imports about 15% of its food supply. More than 200 countries and about 125,000 food facilities and farms supply 32% of the vegetables, 55% of the fruit, and 94% of the seafood that Americans consume annually. Imported food can be hazardous, picking up harmful contaminants along its journey […]
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Losing Waste, Finding Value
Michael Wasson is chief operations officer of Tosca, which provides reusable packaging solutions for perishable food supply chains. Responsibilities: Lead and direct Tosca’s supply chain and plant operations, including asset management, logistics, supply chain planning, environmental health, and food safety. Experience: Vice president, supply chain and operations, Tosca; several director- and manager-level supply chain planning […]
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Dan Martin: Emotional Quotient
Dan Martin’s leadership philosophy encompasses building a collaborative leadership team, staying close to the customer, and acknowledging that failure can be as important to career development as success.
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Fighting Counterfeit Products
As pharmaceutical and food supply chains become more global, the risk of fraud, substitution, and counterfeiting increases. Consumers are demanding more transparency and safety adherence as these issues arise. Consumers are also increasingly concerned about the source of their products and the conditions under which they are manufactured. In the pharma supply chain, patients are […]
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