Articles
Food Logistics
Sysco Shifts Fleet to Grocery Supply Chain
Multinational food distribution company Sysco Corporation, based in Houston, launched several new grocery sector-focused initiatives in response to reduced customer demand during the COVID-19 pandemic. Sysco has one of the largest trucking fleets in the United States, with approximately 14,000 delivery vehicles consisting of tractors, trailers, vans, and panel trucks. The company employs 69,000 people. […]
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Caffeine Fix: Mug Maker Meets Brewing Demand
With their temperature-controlled mugs in high demand on a global scale, manufacturer Ember turned to SEKO Logistics to handle an influx of orders and help establish a supply chain.
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From Sea to Supermarket: Tracking the Catch of the Day
In an age when consumers keep pushing companies to prove their sustainability, social responsibility, and fair trade track record, Bumble Bee Foods is counting on its blockchain project with SAP to earn high marks.
Read MoreSwinging for the Fences
Before a single major leaguer steps up to the plate on opening day March 26, 2020, industry players are already scoring with supply chain team-ups and spring training send-offs.
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VERTICAL FOCUS | Fast-Moving Consumer Goods
4 Things FMCG Retailers Need to Know FMCG retailers need to be aware of four key areas as they build their future omnichannel supply chains, finds RSR Research’s Supply Chain Management 2018 report. 1. Change signals. Retailers are increasingly aware that new digitally enabled consumer behaviors are challenging a key operational assumption—that consumers will start […]
Read MoreTaking a Dip Into Supply Chain Management
Frank Armetta is global vice president of supply chain with Sabra Dipping Company, a division of PepsiCo. Responsibilities: Leads procurement, strategic sourcing, manufacturing, warehousing, distribution reports, global engineering, and global quality. Also oversees the Australian and Western Europe businesses. Experience: Vice president, global manufacturing with Sabra; global manufacturing vice president for PepsiCo Worldwide Flavors in […]
Read MoreMost Read Articles of 2019
These Inbound Logistics articles caught your eye and claimed your clicks. From weaving sustainable practices into your supply chain to revealing how Impossible Burger met impossibly high demands, here is the 2019 content that got you buzzing.
Read MoreAre You Ready to Join the Circular Supply Chain?
It may be time to revisit how your company produces and delivers products as consumers and retailers become more environmentally aware and shift to a circular supply chain.
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Eating Up Cookies
A cookie shortage is leaving cookie jars empty and taking a bite out of food supply chains. Campbell Soup, maker of Pepperidge Farm cookies, faces supply constraints in its cookie division due to labor shortages and elevated demand as consumers stay home during the pandemic, according to the company’s earnings call. While Campbell ramped up […]
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Hunger Games: Managing Food Logistics Challenges When Demand Spikes
Since it hit restaurants in January 2019, the Impossible Burger, which is made from plants but offers the taste and texture of beef, has been on a roll. When the company launched in Gelson’s Markets in southern California, the Impossible Burger zoomed to the top spot among packaged goods, outselling the next most popular product […]
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