Articles
Food Logistics
Say ‘Yes’ Before You’re Ready: Embracing Opportunity and Innovation
RESPONSIBILITIES: Nurture strategic partnerships with key customers; lead internal initiatives to drive efficiency via technology, explore and identify new product and service markets, and enhance the company’s ecommerce solutions. EXPERIENCE: Vice president, corporate strategy; vice president, customer solutions; director of customer solutions; inventory solutions manager; MRO product manager; assistant product manager; marketing associate, sales and […]
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Innovative Temperature-Sensitive Solutions: A Cold Treat
From ice cream to fresh produce to life-saving vaccines, the cold chain market is booming. Enter a wave of innovative solutions—smart packaging, cutting-edge telematics, and advanced freezing technologies—that are transforming the way temperature-sensitive goods journey from producers to doorsteps.
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10 Best Supply Chain Companies of 2021
Supply Chain Management of Any Company: 10 Best Examples in 2021 Gartner’s annual global Supply Chain Top 25 identifies today’s supply chain leaders and highlights their best practices. MORE TO THE STORY: Supply Chain Masters Lead the Way Who Else Made the List? Amid severe and ongoing disruption, organizations that can juggle conflicting priorities to […]
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Oil’s Well That Ends Well
Knowing that his company is doing good for people and the planet guides Salim Benjelloun, vice president of operations at Pompeian Inc., through even the most difficult days and challenges.
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Bringing Automation to Food Production
John Deere and SpaceX have partnered to bring new automation advances to food production. Automation in the food supply chain is nothing new and there are many examples of how automation has driven efficiencies by saving time and keeping costs down. Most of the existing examples are found in the middle mile—the warehouse and DCs—moving […]
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Refrigerated Trucks: History, Benefits and Types
Refrigerated trucks, also called reefers, crucial for transporting perishable items under controlled temperatures, are the backbone of delivering fresh food and vital medications. Remarkably, these reefers transport 70% of the food we consume, with around 500,000 units actively maintaining the cold chain across the United States. In this blog, we will discuss the history, benefits, […]
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Musco & AFS Logistics: Oiling the Wheels of Change
About five years ago, when Michael Lin joined Musco Family Olive Co. as senior director of supply chain, he “walked into a tight-running operation,” he says. At the same time, Lin sought to bring greater discipline and automation to many of the company’s logistics and supply chain processes. To work toward these goals, Lin enlisted the help of AFS Logistics, a third-party logistics provider.
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5 Ways AI-Powered Logistics Maximize Eco Savings
Logistics providers increasingly turn to artificial intelligence to help operate sustainable and cost-effective supply chains.
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Craving a Sweet 3PL Partnership
Thanks to its 3PL partnership with Evans Distribution Systems, Bon Bon Bon workers can fill orders more quickly than was possible previously. One reason is Evans’ technology, which offers a step-by-step guide for processing orders.
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Food Logistics: Serving CX on a Silver Platter
To provide five-star customer service, food distributors deliver a soup-to-nuts menu of solutions—from a basic online ordering system to point of sale digitization to automated routing.
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3PL Provides a Well-Oiled, Single-Source Solution
Trinity Logistics offered olive oil maker Pompeian a fully managed transportation solution while providing expert support, extensive data, and any training needed to maximize transportation results.
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Satisfying a Craving for Productivity
To boost productivity and streamline operations, Morton Food Service, an independent distributor of food and beverage products based in Windsor, Ontario, began working with VAI, an independent mid-market enterprise resource planning (ERP) software developer.
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VERTICAL FOCUS: Alcoholic Beverages
3 Tiers of the Wine Supply Chain We can’t talk about wine without mentioning the Volstead Act, which made it illegal to “manufacture, sell, barter, transport, import, export, deliver, furnish, or possess” such beverages. Prohibition wasn’t just a temporary blip in alcohol manufacturing; it changed the way the supply chain functions. Prior to Prohibition, the […]
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Bourbon Boom
Demand for this whiskey is not staying bottled up. Here’s how bourbon makers stir up production.
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Key Ingredients for Efficiency: 3PL Partnership Delivers Multiple Benefits
By partnering with Hub Group, a major dairy and food ingredient company is finding the right capacity at the right time while using supply chain data to become more time- and cost-efficient.
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The Last Mile: Ice Cream Logistics… Licked
When it comes to frozen desserts, ice cream tops the list for U.S. consumers. Here’s how ice cream makers keep churning it out.
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John Brewer: Building a Supply Chain Step by Step
John Brewer is director of distribution and logistics with CKE Restaurants Holdings Inc., the company behind quick-serve restaurant brands Carl’s Jr. and Hardees.
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The Global Food Crisis and Technologies That Help to Cope with its Effects
How technologies enable companies and governments to find the solutions to mitigate the effects of crises.
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