Articles
Food Logistics
Cold Storage Heats Up
Booming e-commerce and online grocery sales during the COVID-19 pandemic increased the demand for cold storage warehousing space in North America, but developers are not building fast enough to meet demand, says a new report from commercial real estate services firm Savills. Keeping up with demand: Developers are not building fast enough to meet demand, […]
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Online Grocery Shifts into Hyperspeed
The retail grocery industry was upended by the COVID-19 outbreak. As consumers rushed to stock up on food and other items during quarantine, retailers and their partners collaborated in new ways to respond to skyrocketing demand.
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Meat Supply Chain: Where’s the Beef?
Facing empty meat cases thanks to COVID-19 shortages, many consumers are flipping to plant-based meat alternatives. Companies are responding to the demand with relish, producing brands that taste more and more like the real thing, but not without sizzling supply chain challenges.
Read MoreCrying Over Spilled Milk: Lessons from the COVID-19 Pandemic on Food Waste
What the food supply chain community learned from the COVID-19 pandemic crisis was that having the right technologies implemented was the difference between days or weeks to reroute, reschedule, repack, and reorganize goods to ensure delivery at a pre-COVID-19 standard.
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Molson Coors Brews the Right Transportation Mix
Take a look at the loading area of Molson Coors Beverage Company’s breweries, and the word “complexity” comes to mind. It’s not just the vast quantity of beer and beverage products moving out of its seven North American production facilities that turns up the volume on logistics and supply chain operations. It’s also the frequency of trucks being loaded and the pace of activity all week long—including weekends—that add to the challenge of delivering products to its 700 distributors on time.
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Packaging Improvements: Reducing Costs and Improving Visuals
MagicLogic Optimization’s BlackBox significantly improved cartonization for True Manufacturing. The solution determines the optimal size and fill material for each box, optimizing fulfillment.
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Sysco Shifts Fleet to Grocery Supply Chain
Multinational food distribution company Sysco Corporation, based in Houston, launched several new grocery sector-focused initiatives in response to reduced customer demand during the COVID-19 pandemic. Sysco has one of the largest trucking fleets in the United States, with approximately 14,000 delivery vehicles consisting of tractors, trailers, vans, and panel trucks. The company employs 69,000 people. […]
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Caffeine Fix: Mug Maker Meets Brewing Demand
With their temperature-controlled mugs in high demand on a global scale, manufacturer Ember turned to SEKO Logistics to handle an influx of orders and help establish a supply chain.
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From Sea to Supermarket: Tracking the Catch of the Day
In an age when consumers keep pushing companies to prove their sustainability, social responsibility, and fair trade track record, Bumble Bee Foods is counting on its blockchain project with SAP to earn high marks.
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