Articles
Food Logistics
IoT, AI, ML: Keeping Innovation in Sight
Supply chain leaders eye up the Internet of Things, artificial intelligence, and machine learning to better predict demand, increase efficiency, cut costs, and power growth.
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Working Like a Dog to Fill Pet Food Surge Orders
When significant growth at all-natural pet food company The Honest Kitchen compelled leadership to rethink its omnichannel logistics strategy three years ago, the company turned to long-time partner Saddle Creek Logistics Services for solutions.
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Vertical Focus: Food & Agriculture
Reimagining the Future of Food The agriculture industry should consider these changes to prepare for inevitable future disruptions, a CropLife report says: Redesign. An ultra-responsive supply chain is needed to keep up with changing trade policies and supply dynamics. One example: Nutella’s hazelnuts come from Turkey, its cocoa from Nigeria, and its sugar from Brazil. […]
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Buddha Brands Embraces the Philosophy of Supply Chain Integration
Buddha Brands, a provider of plant-based food and beverage products, including Hungry Buddha keto bars and Thirsty Buddha coconut water, has seen tremendous growth during the past decade. To sustain its success, however, the company needed more robust integration between its electronic data interchange (EDI) solution and enterprise resource planning (ERP) system.
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Food Packaging: That’s a Wrap
Environmental impacts, cost concerns, and technology advances drive food packaging innovation.
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Do You Like Raspberries?
Initial and erroneous reporting on a Wuhan wet market renewed a focus on food supply chain management, or FSCM. The virus episode reminds us that reputations of food value chain partners—vendors, transport providers, governments, buyers, and retailers—can and will be severely damaged by any food chain fail. Twenty-three million people get sick from unsafe food […]
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West Pak Avocado Grows a Ripe 3PL Partnership
Between 2007 and 2018, average avocado production around the globe grew by 5.3% annually, to about 6.4 million tons in 2018, according to Research and Markets. West Pak Avocado, an avocado grower and distributor based in Murrieta, California, has helped drive this increase.
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Serving Up Sustainability
PepsiCo and General Mills plan to reduce their carbon footprint during the next 10 years, following similar initiatives by food manufacturing giants such as Kellogg’s and Smithfield Foods. New York-based PepsiCo, which owns Frito-Lay, Tropicana, and Quaker Oats, aims to use 100% renewable electricity across all its company-controlled operations by 2030 and across its franchise […]
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