Articles

Food Logistics

Digging Up Vertical Farming Solutions

Digging Up Vertical Farming Solutions

Vertical farming—in which indoor spaces are used to grow food—is forecast to increase globally, but such operations can only grow a limited number of crops to make a profit. A new automated solution, created by Swisslog, can help the industry overcome these barriers to growth with better flexibility, reduced costs, and closer proximity to consumers […]

Read More
Vertical Focus: Confections

Vertical Focus: Confections

Chocolate Supply Chain: Bean to Bar None Consumers are more conscious about the ingredients in the chocolate they buy due to vegan diets, lactose allergies, climate concerns, and ethical spending. This increased the demand for premium products and a bean-to-bar approach to manufacturing, says Fortune Business Insights data. These trends are affecting the chocolate supply […]

Read More
Keith Biondo

GM & Kroger: Transformers

The interconnection between advanced manufacturing, automation, and supply chain management had a boost in the past year. Part of that boost was due to the virus economy, but most was due to the genius and creativity of those seeking solutions to tough business challenges amplified by ever-evolving customer demands. Transformation. Just as the silo-crashing impact […]

Read More
The Art of the Steal

The Art of the Steal

With pandemic-induced lockdowns, e-commerce surges, and transportation restrictions in 2020, cargo theft shifted to new commodities and locations (see chart), says a BSI and TT Club report. New trends include the food and beverage sector experiencing the most theft, as well as an uptick in theft from facilities compared to 2019. In the year ahead, […]

Read More
50 Orders in 6 Minutes

50 Orders in 6 Minutes

Kroger continues to invest in its digital business. By opening America’s first automated warehouse with digital and robotic capabilities in Monroe, Ohio, the supermarket chain can assemble a 50-item order in just six minutes. Comparatively, a Kroger employee takes 30 to 45 minutes to pick items from various areas of the store. The $55-million, 335,000-square-foot […]

Read More
Justin Marx

Meat Importer Carves Out Success

The meat supply chain starts at the farm gate and goes to the dinner table, making several sea, land, and air freight connections until it arrives at a local distributor, which serves either the retail or food service (restaurant) markets, but typically not both.

Read More
Getting Into the Spirits

Getting Into the Spirits

Craft distillers like Montanya Distillers—which produces rum from its base in Crested Butte, Colorado, where the high altitude and cool temperatures allow for flavorful aging—typically have been limited to distributing products within their own state, or perhaps a few surrounding ones. If they venture farther afield, they risk falling out of compliance with the myriad regulations governing liquor distribution across the United States.

Read More
Vertical Focus: Food & Agriculture

Vertical Focus: Food & Agriculture

Reimagining the Future of Food The agriculture industry should consider these changes to prepare for inevitable future disruptions, a CropLife report says: Redesign. An ultra-responsive supply chain is needed to keep up with changing trade policies and supply dynamics. One example: Nutella’s hazelnuts come from Turkey, its cocoa from Nigeria, and its sugar from Brazil. […]

Read More
Buddha Brands Embraces the Philosophy of Supply Chain Integration

Buddha Brands Embraces the Philosophy of Supply Chain Integration

Buddha Brands, a provider of plant-based food and beverage products, including Hungry Buddha keto bars and Thirsty Buddha coconut water, has seen tremendous growth during the past decade. To sustain its success, however, the company needed more robust integration between its electronic data interchange (EDI) solution and enterprise resource planning (ERP) system.

Read More
Keith Biondo

Do You Like Raspberries?

Initial and erroneous reporting on a Wuhan wet market renewed a focus on food supply chain management, or FSCM. The virus episode reminds us that reputations of food value chain partners—vendors, transport providers, governments, buyers, and retailers—can and will be severely damaged by any food chain fail. Twenty-three million people get sick from unsafe food […]

Read More
Serving Up Sustainability

Serving Up Sustainability

PepsiCo and General Mills plan to reduce their carbon footprint during the next 10 years, following similar initiatives by food manufacturing giants such as Kellogg’s and Smithfield Foods. New York-based PepsiCo, which owns Frito-Lay, Tropicana, and Quaker Oats, aims to use 100% renewable electricity across all its company-controlled operations by 2030 and across its franchise […]

Read More