Articles
Food Logistics
Serving Up Sustainability
PepsiCo and General Mills plan to reduce their carbon footprint during the next 10 years, following similar initiatives by food manufacturing giants such as Kellogg’s and Smithfield Foods. New York-based PepsiCo, which owns Frito-Lay, Tropicana, and Quaker Oats, aims to use 100% renewable electricity across all its company-controlled operations by 2030 and across its franchise […]
Read More
Shopping for E-Fulfillment Efficiencies
Online grocery shopping has morphed from a temporary necessity to a new way of life. Retailers with the best order fulfillment process and the highest-quality customer service will gain the upper hand.
Read More
Food Fights
With restaurants providing only delivery or takeout during the pandemic, consumers turn to retailers and grocers to fill the gap. The impact on the food industry varies both by state and by sales channel, with fresh meat leading the increase in dollar sales (see chart), reports Hilco Global. Other trends in the report include: Food […]
Read More
Cold Storage Heats Up
Booming e-commerce and online grocery sales during the COVID-19 pandemic increased the demand for cold storage warehousing space in North America, but developers are not building fast enough to meet demand, says a new report from commercial real estate services firm Savills. Keeping up with demand: Developers are not building fast enough to meet demand, […]
Read More
Online Grocery Shifts into Hyperspeed
The retail grocery industry was upended by the COVID-19 outbreak. As consumers rushed to stock up on food and other items during quarantine, retailers and their partners collaborated in new ways to respond to skyrocketing demand.
Read More
Meat Supply Chain: Where’s the Beef?
Facing empty meat cases thanks to COVID-19 shortages, many consumers are flipping to plant-based meat alternatives. Companies are responding to the demand with relish, producing brands that taste more and more like the real thing, but not without sizzling supply chain challenges.
Read MoreCrying Over Spilled Milk: Lessons from the COVID-19 Pandemic on Food Waste
What the food supply chain community learned from the COVID-19 pandemic crisis was that having the right technologies implemented was the difference between days or weeks to reroute, reschedule, repack, and reorganize goods to ensure delivery at a pre-COVID-19 standard.
Read More
Molson Coors Brews the Right Transportation Mix
Take a look at the loading area of Molson Coors Beverage Company’s breweries, and the word “complexity” comes to mind. It’s not just the vast quantity of beer and beverage products moving out of its seven North American production facilities that turns up the volume on logistics and supply chain operations. It’s also the frequency of trucks being loaded and the pace of activity all week long—including weekends—that add to the challenge of delivering products to its 700 distributors on time.
Read More
Packaging Improvements: Reducing Costs and Improving Visuals
MagicLogic Optimization’s BlackBox significantly improved cartonization for True Manufacturing. The solution determines the optimal size and fill material for each box, optimizing fulfillment.
Read More
Sysco Shifts Fleet to Grocery Supply Chain
Multinational food distribution company Sysco Corporation, based in Houston, launched several new grocery sector-focused initiatives in response to reduced customer demand during the COVID-19 pandemic. Sysco has one of the largest trucking fleets in the United States, with approximately 14,000 delivery vehicles consisting of tractors, trailers, vans, and panel trucks. The company employs 69,000 people. […]
Read More
Caffeine Fix: Mug Maker Meets Brewing Demand
With their temperature-controlled mugs in high demand on a global scale, manufacturer Ember turned to SEKO Logistics to handle an influx of orders and help establish a supply chain.
Read More
From Sea to Supermarket: Tracking the Catch of the Day
In an age when consumers keep pushing companies to prove their sustainability, social responsibility, and fair trade track record, Bumble Bee Foods is counting on its blockchain project with SAP to earn high marks.
Read MoreSwinging for the Fences
Before a single major leaguer steps up to the plate on opening day March 26, 2020, industry players are already scoring with supply chain team-ups and spring training send-offs.
Read More
VERTICAL FOCUS | Fast-Moving Consumer Goods
4 Things FMCG Retailers Need to Know FMCG retailers need to be aware of four key areas as they build their future omnichannel supply chains, finds RSR Research’s Supply Chain Management 2018 report. 1. Change signals. Retailers are increasingly aware that new digitally enabled consumer behaviors are challenging a key operational assumption—that consumers will start […]
Read MoreTaking a Dip Into Supply Chain Management
Frank Armetta is global vice president of supply chain with Sabra Dipping Company, a division of PepsiCo. Responsibilities: Leads procurement, strategic sourcing, manufacturing, warehousing, distribution reports, global engineering, and global quality. Also oversees the Australian and Western Europe businesses. Experience: Vice president, global manufacturing with Sabra; global manufacturing vice president for PepsiCo Worldwide Flavors in […]
Read MoreMost Read Articles of 2019
These Inbound Logistics articles caught your eye and claimed your clicks. From weaving sustainable practices into your supply chain to revealing how Impossible Burger met impossibly high demands, here is the 2019 content that got you buzzing.
Read MoreAre You Ready to Join the Circular Supply Chain?
It may be time to revisit how your company produces and delivers products as consumers and retailers become more environmentally aware and shift to a circular supply chain.
Read More